Ingredients:
1 lb (450g) steak, cut into bite-sized pieces (such as sirloin or ribeye)
1 lb (450g) shrimp, peeled and deveined
2 tablespoons Cajun seasoning
2 tablespoons olive oil, divided
3 cloves garlic, minced
1 bell pepper, sliced
1 cup cherry tomatoes, halved
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
Lemon wedges, for serving
Instructions:
In a bowl, toss steak pieces with 1 tablespoon of olive oil, 1 teaspoon of Cajun seasoning, and a pinch of salt and pepper.
In a separate bowl, season shrimp with the remaining Cajun seasoning.
Heat a skillet over medium-high heat. Add steak and cook for 3-4 minutes per side until seared. Remove and set aside.
In the same skillet, add the remaining olive oil and garlic. Sauté until fragrant, then add bell pepper and tomatoes. Cook until softened.
Add shrimp to the skillet, cooking for 2-3 minutes per side until pink and opaque. Return the steak to the skillet and stir to combine.
Garnish with parsley and serve with lemon wedges.
Notes:
Perfect served over rice or with crusty bread!
Prep time: 10 minutes | Cook time: 15 minutes | Total time: 25 minutes | Servings: 4