Ingredients
From Scratch Ingredients:5 eggs3 cups self-rising flour3/4 lb butter, softened (3/4 LB of butter equals 3 sticks)3 cups of sugar2 tablespoons lemon Juice (real or squeeze kind is fine) or extract if you want a deeper lemon flavor3/4 cup carbonated lemon-lime beverage, any brandIngredients using Box Cake Mixone box of yellow cake mix4 eggs3/4 cup of vegetable oil1- 4-ounce box of instant lemon pudding3/4 cup of carbonated lemon-lime soda of your choice/any brand
Lemon Glaze Ingredients:1 cup powdered sugar2 tablespoon lemon juice1 teaspoon of milk
How to Make Easy Lemon 7-Up Cake
From Scratch Directions:Mix butter and sugar together for about 10 minutes.Add in your eggs-1 at a time, beating after each is added in.Add in flour and lemon extract/juice.Fold in your lemon-lime soda of choice.Pour into well-greased 12-cup Bundt panBake at 325 degrees for 1 to 1 hour & 15 min or until fully setRemove from oven and transfer to a wire rack to cool, then drizzle your glaze on topENJOY!Directions using Box Cake MixPreheat your oven to 325FGrease your bundt panIn a separate large bowl combine all the cake ingredients, plus pudding and the soda and mix wellpour the mixed batter into the greased bundt panBake for about 45 to 55 minutes or until setallow cooling completely before removing from the pantop with GlazeENJOY!Make Lemon Glaze-Both recipes from scratch and from the box mix use the same easy, delicious glazeMix powdered sugar and lemon juice and milk together and drizzle on cooled cake one removed from the pan...
