Ingredients:
1 French bread or baguette 🍞
1/2 cup unsalted butter, softened 🧈
2-3 cloves garlic, minced 🧄
1/2 cup shredded mozzarella cheese 🧀
1/4 cup grated Parmesan cheese 🧀
1-2 tablespoons fresh parsley, chopped 🌿
Salt and pepper, to taste 🧂
Instructions:
Prepare the bread:
Preheat your oven to 375°F (190°C). Cut the French bread or baguette in half lengthwise or into individual slices. 🍞
Make the garlic butter:
In a bowl, combine the softened butter with the minced garlic, mozzarella cheese, Parmesan cheese, chopped parsley, salt, and pepper. Stir until everything is combined into a spreadable mixture. 🧄🧀
Spread the mixture:
Generously spread the garlic and cheese butter mixture over each piece of bread, making sure to cover the surface evenly. 🧈🍞
Bake the bread:
Place the bread halves or slices on a baking sheet lined with parchment paper. Bake in the oven for 10-15 minutes, or until the cheese is melted and bubbly, and the bread is golden brown. 🍽️
Serve:
Remove from the oven and sprinkle with extra fresh parsley. Serve warm and enjoy the cheesy goodness! 😋