This cheesy nacho meat wrap is loaded with seasoned meat, gooey nacho cheese, and your favorite toppings, all wrapped in a soft tortilla. It's the perfect quick and hearty meal!
Ingredients
For the Meat Filling:
1 lb ground beef 🥩
1 packet taco seasoning 🌮
1/4 cup water
For the Wrap:
4 large flour tortillas 🌯
1 cup nacho cheese sauce 🧀
1/2 cup shredded lettuce 🥬
1/2 cup diced tomatoes 🍅
1/4 cup sliced jalapeños (optional) 🌶️
1/4 cup sour cream (optional)
Extras:
Tortilla chips for crunch (optional)
Salsa or guacamole for dipping 🥑
Instructions
Cook the Meat:
In a skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon. Drain any excess grease. Stir in the taco seasoning and water, cooking until the mixture thickens (about 2-3 minutes).
Warm the Tortillas:
Warm the tortillas in a microwave or skillet until soft and pliable.
Assemble the Wraps:
Spread a generous layer of nacho cheese sauce in the center of each tortilla.
Add a spoonful of seasoned meat on top of the cheese.
Layer with shredded lettuce, diced tomatoes, and jalapeños for a spicy kick (if using).
Sprinkle with crushed tortilla chips for added crunch, if desired.
Wrap it Up:
Fold in the sides of the tortilla, then roll it up tightly to form a wrap.
Optional Toasting:
Heat the wraps in a dry skillet over medium heat for 1-2 minutes on each side until golden brown and crispy.
Serve and Enjoy:
Serve warm with sour cream, salsa, or guacamole for dipping. Tips
Add cooked rice or beans for extra filling.
Swap the ground meat for shredded chicken or crunchy vegetables for a twist.