Dive into this timeless dish! Perfectly crispy fried fish alongside golden French fries and a creamy, tangy tartar sauce—comfort food at its finest.
Ingredients
For the fish:
1 lb cod or haddock fillet (skinless, boneless) 🐟
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt 🧂
1/4 teaspoon black pepper
1/2 cup cold sparkling water 🥤
1/2 cup cold beer (optional) 🍺
Vegetable oil for frying
For the French fries:
2 large russet potatoes 🥔
Vegetable oil for frying
Salt to taste
For the tartar sauce:
1/2 cup mayonnaise
2 tablespoons chopped pickles or relish 🥒
1 tablespoon fresh lemon juice 🍋
1 teaspoon Dijon mustard
1 teaspoon capers, finely chopped
Salt and pepper to taste
Instructions
1. Prepare the French fries:
Peel the potatoes and cut them into thick slices or wedges. Soak them in cold water for 30 minutes to remove excess starch.
Drain and pat dry.
2. Par-fry the French fries:
Heat the oil in a deep fryer or large pot to 325°F (165°C).
Fry the potatoes in batches for 3-4 minutes until tender but not browned. Remove and drain on paper towels.
3. Prepare the fish batter:
In a bowl, whisk together the flour, baking powder, salt, and pepper.
Gradually add the sparkling water and beer (if using), mixing until smooth. Refrigerate until ready to use.
4. Fry the fish:
Heat the oil to 375°F (190°C). Pat the fish dry with paper towels. Lightly dust the fillets with flour, then dip them into the batter, ensuring an even coating.
Fry the fish in batches for 5-7 minutes until golden brown and crispy. Drain on paper towels.
5. Finish the fries:
Increase the oil temperature to 375°F (190°C).
Fry the par-cooked potatoes a second time for 2-3 minutes until golden brown and crispy. Drain and season with salt.
6. Make the tartar sauce:
In a small bowl, combine mayonnaise, chopped pickles, lemon juice, Dijon mustard, capers, salt, and pepper. Chill until ready to serve.
7. Serve:
Plate the fish and chips, and serve with tartar sauce, lemon wedges, and optional sides such as mushy peas or coleslaw.
Tips for the best fish and chips:
Use cold ingredients for the batter to make it light and crispy.
Fry in small batches to avoid overcrowding the pan.
Serve immediately for the best texture and flavor.
Enjoy your pub-style fish and chips right at home! 🐟 🍟✨