🛒 Ingredients:
1 lb ribeye steak, thinly sliced (or roast beef as a shortcut)
1 green bell pepper, thinly sliced
1 onion, thinly sliced
1 cup mushrooms, sliced (optional)
1 tablespoon olive oil
Salt and pepper to taste
1 tablespoon Worcestershire sauce
1 lb pizza dough (store-bought or homemade)
1 1/2 cups shredded provolone or mozzarella cheese
1 beaten egg (for egg wash)
1 tablespoon sesame seeds (optional for garnish)
📝 Instructions:
Preheat oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Cook the steak and vegetables:
In a large skillet, heat the olive oil over medium-high heat. Add the sliced steak and cook for 3-4 minutes until browned. Remove from the pan and set aside.
In the same skillet, add the sliced onion, bell pepper, and mushrooms (if using). Cook for 5-7 minutes until softened. Season with salt, pepper, and Worcestershire sauce. Remove from heat.
Roll out the dough:
On a floured surface, roll out the pizza dough into a large rectangle, about 10x14 inches.
Assemble the Stromboli:
Spread the cooked steak evenly down the center of the dough, leaving a 1-inch border on all sides. Add the cooked vegetables on top of the steak. Sprinkle the shredded cheese evenly over the top.
Fold and seal:
Fold the sides of the dough over the filling, then fold the top and bottom edges to seal the stromboli. Carefully transfer the stromboli to the prepared baking sheet, seam-side down.
Brush with Egg Wash: Brush the top of the stromboli with the beaten egg for a golden, glossy finish. Sprinkle with sesame seeds if desired.
Baking:
Bake for 20-25 minutes, or until the stromboli is golden brown and the cheese is melted and bubbly.
Serving:
Let the stromboli cool for 5 minutes before slicing. Serve with marinara sauce or cheese sauce for dipping.