These cheesy garlic chicken wraps are bursting with flavor, combining juicy chicken, gooey cheese, and a hint of garlic in every bite. Perfect for lunch, dinner, or a satisfying snack!
Ingredients
For the filling:
2 cups cooked, shredded chicken (rotisserie chicken works great!) 🍗
1 cup shredded mozzarella cheese 🧀
1/2 cup shredded cheddar cheese 🧀
2 tablespoons cream cheese, softened
2 cloves garlic, minced 🧄
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika 🌶️
1/2 teaspoon Italian seasoning 🌿
Salt and pepper, to taste 🧂
For the wraps:
4 large flour tortillas 🌯
2 tablespoons butter, melted 🧈
1/2 teaspoon garlic powder
1 tablespoon fresh parsley, chopped (optional) 🌿
Instructions
Step 1: Prepare the filling
In a large bowl, combine the shredded chicken, mozzarella, cream cheese, minced garlic, garlic powder, smoked paprika, Italian seasoning, salt, and pepper until evenly combined.
Step 2: Assemble the wraps
Lay a tortilla flat and spoon a generous portion of the chicken mixture into the center.
Fold in the sides, then roll tightly to form a burrito-style wrap. Repeat with the remaining tortillas.
Step 3: Cook the wraps
Preheat a skillet over medium heat.
Brush each wrap with melted butter mixed with garlic powder.
Place the wraps seam-side down in the skillet and cook for 2-3 minutes per side, until golden brown and crispy.
Step 4: Serve
Garnish with chopped parsley, if desired. Serve hot with a side of ranch, garlic aioli, or marinara for dipping.
Pro Tips
Add some sautéed spinach or bell peppers for extra veggies. 🫑
For spicier wraps, include a pinch of red pepper flakes or diced jalapeños. 🌶️
Use whole wheat or low-carb tortillas for a healthier option.