These classic beef tacos are filled with flavorful, seasoned ground beef, topped with melted cheese, and served in warm, crispy taco shells. A perfect family meal or party favorite!
Ingredients
For the Beef Filling:
1 lb ground beef 🥩
1 packet taco seasoning mix 🌶️
1/4 cup water 💧
1/2 cup chopped onions 🧅 (optional)
For the Tacos:
8 taco shells (hard or soft) 🌮
1 cup shredded cheddar cheese or Mexican blend 🧀
1/2 cup chopped tomatoes 🍅
1/2 cup shredded lettuce 🥬
1/4 cup sour cream (optional) 🥄
1/4 cup salsa or hot sauce (optional) 🌶️
Instructions
Step 1: Cook the Beef Filling
Heat a skillet over medium heat. Add the ground beef and chopped onions, if using.
Cook until the meat is browned and fully cooked, breaking it up with a spoon. Drain off any excess grease.
Stir in the taco seasoning and water. Simmer for 3-5 minutes until the sauce thickens and the meat is coated.
Step 2: Prepare the Taco Shells
Heat the taco shells according to package directions, either in the oven or microwave.
Step 3: Assemble the Tacos
Spoon the meat mixture into each taco shell, filling about halfway.
Sprinkle a generous amount of shredded cheese over the meat while it's still hot to melt the cheese.
Add your favorite toppings such as lettuce, tomatoes, sour cream, and salsa.
Step 4: Serve and Enjoy
Serve immediately and enjoy your cheesy beef tacos with friends or family! Tips for the best beef tacos:
Use freshly grated cheese for the best melt and flavor.
Add a squeeze of lime for a zesty kick.
For extra crunch, lightly toast the taco shells before assembling.