This heavenly dessert features layers of rich red velvet cake, creamy cheesecake, and exquisite strawberry filling, all topped with light whipped cream. It's a showstopper for any occasion!
Ingredients
For the red velvet layer:
1 box red velvet cake mix (plus ingredients listed on the box) 🎂
1 teaspoon vanilla extract 🌿
For the cheesecake layer:
16 oz cream cheese, softened 🧀
1 cup granulated sugar 🍬
2 large eggs 🥚
1 teaspoon vanilla extract 🌿
For the strawberry layer:
1 1/2 cups fresh strawberries, sliced 🍓
1/2 cup strawberry preserves 🍓
For the whipped cream topping:
1 1/2 cups heavy whipping cream 🥛
1/4 cup powdered sugar 🍬
1 teaspoon vanilla extract 🌿
Instructions
Step 1: Prepare the red velvet layer
Preheat oven to 350°F (175°C). Grease and line a 9x13-inch baking dish with parchment paper.
Prepare the red velvet cake mix according to package directions, adding 1 teaspoon of vanilla extract for extra flavor.
Pour the batter into the prepared dish and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
Step 2: Make the cheesecake layer
In a large bowl, beat the cream cheese and sugar until smooth.
Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Spread the cheesecake mixture over the cooled red velvet layer. Step 3: Prepare the Strawberry Layer
In a small saucepan over medium heat, combine sliced strawberries and strawberry preserves. Cook for 5 minutes, stirring occasionally, until the mixture thickens slightly. Let cool.
Step 4: Layer and Chill
Spread the strawberry mixture evenly over the cheesecake layer.
Chill the dessert in the refrigerator for at least 4 hours, or until set.
Step 5: Make the Whipped Cream Topping
In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Step 6: Assemble and Serve
Spread the whipped cream over the chilled dessert. Garnish with extra sliced strawberries or red velvet cake crumbs if desired.
Cut into squares and serve.
Pro Tips
Use fresh strawberries for the best flavor, but frozen ones will work in a pinch.
Make this dessert a day ahead to allow the flavors to meld beautifully.
Add a drizzle of white chocolate for a decorative and delicious touch.