The ultimate comfort food! Juicy hot dogs wrapped in crispy bacon, topped with a creamy cheese sauce, and served on soft buns. Perfect for parties or an indulgent treat.
Ingredients:
For the hot dogs:
8 hot dogs
8 slices of bacon
8 hot dog buns
2 tablespoons olive oil or butter (for searing)
For the cheese sauce:
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup milk (warm)
1 1/2 cups shredded cheddar cheese
1/4 teaspoon garlic powder
1/4 teaspoon paprika
Salt and pepper, to taste
Optional toppings:
Chopped green onions
Jalapeño slices
Crushed tortilla chips
Ketchup or mustard
Instructions:
1. Prepare the bacon-wrapped hot dogs:
Wrap each hot dog tightly with a slice of bacon, securing the ends with toothpicks if needed.
Heat the olive oil or butter in a skillet over medium heat. Cook the wrapped hot dogs, turning occasionally, until the bacon is crispy and golden brown (about 8-10 minutes).
2. Make the cheese sauce:
In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until golden and bubbly.
Gradually whisk in the warm milk, ensuring no lumps form. Cook until the mixture thickens slightly.
Reduce the heat to low and add the shredded cheese, garlic powder, and paprika. Stir until the cheese is completely melted and smooth. Season with salt and pepper to taste.
3. Assemble the hot dogs:
Place each bacon-wrapped hot dog in a bun. Drizzle generously with the cheese sauce.
Add your favorite toppings for extra flavor and texture.
4. Serving:
Serve immediately with french fries, coleslaw, or a fresh salad. Enjoy the crispy, gooey goodness!
Tips:
Use thick-cut bacon for a sturdier wrap.
For extra crispiness, grill the hot dogs for a minute or two after cooking.
Add caramelized onions or grilled peppers for a gourmet touch.