This timeless combo brings together a juicy cheeseburger topped with ketchup, perfectly paired with crispy golden French fries. Simple yet irresistible!
Ingredients
For the cheeseburger:
1/2 lb ground beef 🥩
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon onion powder 🧅
1 slice cheddar cheese 🧀
1 hamburger bun 🍞
1 teaspoon butter (for toasting the bun)
1 tablespoon ketchup 🍅
Optional ingredients:
Sliced pickles 🥒
Lettuce leaves 🥬
Sliced tomato 🍅
For the French fries:
2 medium russet potatoes 🥔
2 cups vegetable oil (for frying)
1/2 teaspoon salt
Instructions
1. Prepare the French fries:
Peel and cut potatoes into thin sticks.
Soak them in cold water for 30 minutes to remove excess starch. Drain and pat dry with a towel.
Heat the oil in a deep pan or fryer to 350°F (175°C).
Fry potatoes in batches for 3-4 minutes until pale and tender, but not brown. Remove and set aside.
Increase the oil temperature to 375°F (190°C) and fry again for 2-3 minutes until golden brown and crispy.
Drain on paper towels and sprinkle with salt.
2. Cook the cheeseburger:
Preheat a skillet over medium-high heat.
Mix the ground beef with salt, pepper, and onion powder, then form a patty slightly larger than the bun.
Cook the patty for 3-4 minutes per side until browned and cooked to your preferred doneness.
Add the cheese on top during the last minute to melt. 3. Toast the bun:
Spread butter on the cut sides of the bun.
Toast in a pan until golden brown.
4. Assemble the cheeseburger:
Spread ketchup on the bottom bun.
Place the cooked burger patty with melted cheese on top.
Add pickles, lettuce, and tomato if desired.
Cover with the top bun.
5. Serve:
Plate the cheeseburger alongside the crispy fries.
Add extra ketchup for dipping and enjoy!
Pro Tips:
For extra crispy fries, fry them a third time briefly before serving.
Use brioche buns for a fluffy and buttery texture.
Upgrade your burger with caramelized onions or bacon for an indulgent touch.
This classic dish is perfect for a quick and satisfying meal! 🍔 🍟