Ingredients:
Ribs:
* 3 pounds baby back ribs (2 racks)
* 2 sliced onions
* 4 sliced garlic cloves
Rib Rub (optional):
* 1 tablespoon paprika
* 1 tablespoon brown sugar
* ¾ teaspoon garlic powder
* ¾ teaspoon onion powder
* ½ teaspoon black pepper
* ½ teaspoon lemon pepper
* ½ teaspoon salt, or to taste
Barbecue Sauce:
* ½ cup barbecue sauce
* ½ cup chili sauce or additional barbecue sauce
* ¼ cup ketchup
Instructions:
* Preheat oven to 275°F. Mix together the Rib Rub ingredients if using.
* Remove the white membrane from the back side of the ribs (the side with less meat). It should peel off easily. Pat the ribs dry and check for any small bone fragments or splinters.
* Season the ribs with salt and pepper or generously sprinkle with the rub and massage it into the ribs.
* Place the ribs on a foil-lined baking sheet, meaty side down, and top with sliced onion and garlic.
* Cover and seal with another piece of foil.
* Bake ribs for 2 hours. Carefully open a corner of the sealed foil and pull off a small piece of meat to ensure the ribs are tender. If not, bake another 20-30 minutes and check again.
* Meanwhile, combine the BBQ rib sauce ingredients.
* Remove the ribs and discard the juices, onions, and garlic. Brush the ribs with olive oil and generously brush with BBQ sauce.
* Grill or broil over medium-high heat for 5-10 minutes or until